who owns abigail kirsch

Also the food was fabulous all of my guest commented on how great the food was. Approximately five weeks prior to our event, Paul Richards was assigned to our event as our wedding coordinator and there are not enough words to express how much we enjoyed working with him. Truly an amazing venue. The Abigail Kirsch Gourmet Center, Ltd. offered cooking classes, gourmet cookware, and, as an afterthought, catering. He was the reason our wedding was so fabulous! Abigail married Robert B. Kirsch on June 19, 1951. Literally no one else could calm me as the forecast predicted showers--except Eddie, who promised he would hold off as long as possible before making the decision to switch the ceremony inside. First class operation across the boa What a beautiful venue! Thank you Paul and Tappan Hill staff for such a wonderfully memorable night! Paul himself went above and beyond to help us keep the day moving slowly to ensure there was plenty of time to eat, drink, and dance the night away. It also features helpful and gorgeous full-color photographs throughout. If we weren't so busy on the dance floor having the time of our lives, we just would have sat at our table all night stuffing our faces. We could not be happier with our choice of wedding venue! A truly wonderful and stress free experience for my husband and I, which allowed us to be present and really enjoy our wedding day! party was epic- guests are still talking about the food and accommodating service. Abigail Kirsch 24 years 5 months director of operations Nov 1999 - Present23 years 7 months Started as an Executive Steward and was in charge of the Trucking operations as well as the Building. Could not have asked for a better wedding venue! He was patient and responsive, even when he didn't have to be, and I will forever be grateful for that extra level of service. It has a domed ceiling with a spiral staircase that was like a fairytale. I had to see the groom before the wedding) in order to get pictures on the side with the views. Our wedding was dubbed by guests as the perfect affair. The food and the service was epic. Not once in our entire planning period or wedding weekend did we ask for something and have them say "that's impossible." February 18, 2020. The seeds of Kirsch's business go back to the 1960s when she started a cooking school from the basement of her home. to AK this year (but not to the industry, as he's a seasoned pro!) The Cookies and Cream Cake may have been the best thing I have ever eateneverit was soooo good. He even played the drums with the band!!! We were able to enjoy the day and truly have a wonderful stress free experience. Her company operates exclusive sites at Tappan Hill, The New York Botanical Garden, Pier 60 and the Lighthouse at Chelsea Piers, and Stage 6 in the Brooklyn Navy Yard. Ed is just incredible. For smaller soirees, couples are welcome to the Hudson Room, which can seat up to 150 people. Type: Company - Private. We ate well and celebrated all day long! My husband and I are SO happy that we chose the Tappan Hill Mansion for our wedding. They truly know how to put on a great wedding and take care of a lot of the logistics and small details that less sophisticated venues leave for the couple to handle. We had seen nothing like it before and we were hooked on the beautiful property. pan Hill, and they had a date that perfectly matched our needs. Rooted in the belief that, "We are only as good as our last event," Abigail Kirsch's culture centers on creativity, planning and flawless execution. Would recommend this venue and their professional, caring staff wholeheartedly. After the Nor'easter my salon lost power and I couldn't get my hair done as planned. But, the food, and let me emphasize, was truly amazing. We handled my hundreds of questions with grace, was so calm and poised and made sure that all our asks were taken care of. src="" alt="" class="gallery-slider__content__img" height="", data-src="/web/show-photo.jpg?id=2833735&cache=false" We didn't even have to bat an eye or ask a thing - Paul was 10 steps ahead of us and took care of EVERYTHING! Eddie made it clear from our first email chains together that his job was to make the planning process easier for us and boy did he deliver. Absolutely magical! Their son Jim joined his parents full-time in 1980 and they never looked back. It goes without saying that the food was out of this world. They will handle it, they will make it incredible, they will take the stress away. e fantastic choices. Probably everyone thinks their wedding is the best but I still can't help and tell you that despite all my doubts and fears the wedding was great. My wedding was 2 weeks ago and I still am already craving the food and our wedding cake. The food was AMAZING. I can't say enough good things about Tappan Hill. Throughout t We just had our wedding this June at Tappan Hill Mansion. after we all were inside for cocktail hour). You will not be disappointed. We highly recommend booking your wedding at Tappan Hill! She gave excellent advice and answered our questions promptly and genuinely. Abigail Kirsch Booksigning and Chef Cooking Demos This Weekend Alison Awerbuch is Chief Culinary Officer and Partner of Abigail Kirsch Catering Relationships. de both the run-up to the event and the event itself run incredibly smoothly. How they cook everything so perfectly for so many people at one time is beyond me. We booked the Hudson room because we had a smaller wedding of about 80 guests. On top of that, the food was absolutely incredible - we got rave reviews from our guests on how amazing the food was at both cocktail hour and dinner. excellent service food was amazing they made the day memorable. The entrance to the mansion is spectacular. honesty and feedback. They are a well seasoned venue that knows how to do weddings right! They also breezed through accommodating our other dietary restrictions and were beyond helpful. Exclusive stone mansion with expansive grounds, Civil Union, Commitment Ceremony, Interfaith Ceremony, Non-Religious Ceremony, Religious Ceremony, Second Wedding , Vow Renewal Ceremony, Bar & Drinks, Cakes & Desserts, Food & Catering, Planning, Service Staff, Transportation, Shuttle Service. Managing Director The Pier Sixty Collection Sep 1998 - Present24 years 9 months New York City Metropolitan Area CEO Abigail Kirsch Jan 1980 - Dec 202041 years Education University of New. e night-of details with Paul (the MOST organized wedding coordinator), they had our best interest at heart and made our day special beyond words. Our wedding was amazing. "Best food I've ever had at a wedding.") They accommodated my gluten allergy and made sure I had several options to consume. At Tappan Hill Mansion, no detail is too small or vision too big. However, Eddie assured me that he would handle the rest as soon as we were in his care (you usually meet with your Event Coordinator about 8-10 wks before the wedding which I initially thought wasn't enough time. In addition to the gorgeous venue and the incredible food, the staff is exceptional, especially Ed, our wedding event manager. I got so many compliments on not only the food (duh), but even the service that the waiters provided! We can't thank her enough for how well she handled our secret. My only recommendation would be to make sure someone gets you a plate of food from the cocktail hour so you don't miss out on all of the amazing food you picked. My venue coordinator, Gabe, was also a Having a wedding at Abigail Kirsch at Tappan Hill Mansion came at a price but it was well worth it. The venue is easy to get to from Westchester and NY (close to the Metro North and Sheraton / Marriott hotels nearby). Then Ed was assigned as the Event Manager for our wedding - and he blew us away time and time again. But, I've never seen such dedication by Savannah and the staff to clean her dress to be spotless - it was incredible and we knew we were in good hands. We are thrilled we chose Tappan Hill as our venue. She and Vanessa were soothing and optimistic, and this positive energy spread to our families and guests. View the profiles of professionals named "Abigail Kirsch" on LinkedIn. ), and though it was hard for me to 'let things go' as a Type A bride, Jason assured me throughout the months and weeks leading up that everything was under control, and it was!! In 1923, the first Kirsch patented lace . New York's premier culinary and hospitality group. It was magical from start to finish. My only 2 critiques are: I loved this venue 20 years ago when friends were married there and I loved it for my wedding. A special shout out goes to the Director of Event Services Jason Duchesne, who went above and beyond to make sure our wedding was a success from start to finish. We then worked with Paul as our events manager and cannot sing his praises loudly enough! So, we decided to visit TH in September of 2021. The ornate stone manor is tranquil and secluded . Abigail Kirsch has an overall rating of 3.8 out of 5, based on over 34 reviews left anonymously by employees. Ed was truly such a huge part in making our wedding the best day of our lives. He was attentive to our every request. Even at the end of the night, all of our things were carefully packed up ,.readyto go, and waiting for us before we even had a chance to ask. It was a worry free day that we didnt have to think twice about something, because it either was already done or handled in the matter of seconds. and we were unbelievably lucky to have been assigned him. Such wonderful service! What a fantastic memory. y e-mailed her quite a bit those first few months after booking the venue and she always got back to us right away. Thank you to them, and 10/10 would recommend getting married here. HIGHLY RECOMMENDED! They take care of SO MANY details that friends planning weddings had to manage themselves (e.g., rentals, vendor day-of needs, decor setup, etc. Abigail received a culinary certificate from Le Cordon Bleu in Paris in 1967, and two culinary certificates from the Culinary Institute of America in 1966 and 1968. They anticipate your needs before you even realize it. You will absolutely have the most exceptional experience here. If you want a classy, intimate and personal, but rave worthy wedding you can not go wrong here. I experienced no stress on my wedding day thanks to Tappan Hill's excellent organization and management, and was able to absorb and immerse myself in every minute of the ceremony and events after. is a common refrain) and the setting, service, and preparation were impeccable. src="" alt="" class="gallery-slider__content__img" height="", data-src="/web/show-photo.jpg?id=2833645&cache=false" Our guests are still raving about our food and the experience overall. The mansion is beautiful, the staff is so accomodating, professional and nice. Ed and Tappan Hill made our lives easy and our wedding incredible. The setup in the main ball room was so beautifully done that guests didn't even know it wasn't the plan and were still blown away. Many guests raved about how helpful and on top of things Paul was during out event, as he made sure it ran smoothly and successfully. Thanks to the bridal attendants, we were extremely well-fed and well-hydrated! Tappan Hill Mansion is a historic wedding venue located in the rolling hills of Tarrytown, NY. Our main goal with our wedding was to provide a wonderful experience for our guests - and that's why we We could not have asked for a better venue for our wedding. We were introduced to John, the best possible event coordinator we could've imagined. She also received a culinary certificate from Le Cordon Bleu in Paris in 1967. Tappan Hill is a fabulous venue. Ed and the staff at Tappan Hill truly made our wedding perfect!!! I cannot thank Paul and everyone at Tappan Hill enough for their hard work and responsiveness and for executing flawlessly, leaving us completely calm and able to focus on just enjoying the day. We had the honor of working with Melisa Weiss initially who was fantastic. On the day of the wedding, we arrived early to take pictures at the venue. Tappan Hill Mansion is fabulous in every way--the service, the food, the staff, everything! Shortly thereafter, she received her first large-scale catering contract, a 500-person picnic at the PepsiCo Sculpture Garden. He is a wedding expert, and asked all of the right questions ahead of time, so everything ran incredibly smoothly. He is personable, charming, and professional. My husband and I had the most perfect wedding at Tappan Hill this past weekend! I have really enjoyed my time so far with Abigail Kirsch Catering, especially in comparison to previous catering companies I've worked. Background I did not need to worry about anything the day of the wedding because Ed had accounted for, thought of and handled anything I could possibly think of. The cocktail hour provided lots of delicious finger food and drink. The entire staff was wonderful. From our initial meeting with Caitlin to guiding us through postponement with Covid to finally having the wedding of our dreams, everyo You will not regret booking with Tappan Hill Mansion! I truly believed we were in good hands with Eddie, and the day I dreamed about would go the way I envisioned. Not only is this venue absolutely stunning, but the professionalism of the staff from start to finish was on another level. We jumped at the chance to have a spring wedding and the experienced team at Tappan Hill helped us put the wedding together in five months, providing amazin We had our wedding at Tappan Hill in April and could not be happier with how everything turned out. He was so great leading up to the wedding and paid attention to every detail. I am not exaggerating when I say that absolutely everything was as wonderful, stunning, joyous and incredible as I hoped it would be. https://www.amazon.com/Entertaining-Recipes-Inspirations-Gathering-Friends/dp/0470421320/ref=sr_1_1?dchild=1&keywords=Abigail+Kirsch&qid=1608547028&rnid=2941120011&s=books&sr=1-1, chef He is also such a calming to presence to have on an understandably stressful day. nd every single one of our guests complimented us on the venue. They provided snacks and drinks as well, which was unexpected but so nice. Throughout the years, Abigail Kirsch built a strong foundation by striving for the highest levels of excellence throughout every aspect of the business for both our customers and our teams. Abigail Kirsch was born on January 22, 1930, in Brooklyn, New York, United States. This rating has decreased by -3% over the last 12 months. Right from the start, everyone I interacted with was professional and accommodating to our every request. We had our wedding at Tappan Hill in December of 2018. Caitlin Lennox and her team went above and beyond accommodating us and our wild requests (we had a Halloween themed wedding) to ensure we had the best time! She was so helpful, efficient, friendly, and every other positive adjective you could use for someone. Our guests had an incredible time, and raved about the food and the experience. The seeds of Kirsch's business go back to the 1960s when she started a cooking school from the basement of her home. Her company is now a New York area icon. He was incredibly responsive to a Tappan Hill truly did everything in their power to make sure our wedding went off without a hitch, and it did! I could literally talk about this place for hours on end, but Ill keep it short .. look no further and book your wedding here! As you would expect, the food was excellent, and it was very helpful to have a few minutes in the bridal suite with my husband to eat during cocktail hour. Next: the food. You name it, Paul already had it covered. Ever. We would highly recommend Tappan Hill for your special day - it's perfect! The staff was responsive to all our questions regardless of how often we emailed. Gabe was an absolute dream to w My wedding was on 8/5/12 and everything went super smoothly Kathy was my event coordinator and she was amazing- I didn't worry about a thing other than the weather (which amazingly held out - had ceremony outside and it rained about 10 minutes My husband and I absolutely loved our wedding at Tappan Hill in Tarrytown NY. They have everything planned and ready, but allow you to change up so much of it that it feels unique and personal. The food and service are both top-notch and we received so much compliments from our guests and they all raved about the food - from the cocktail to dinner everything matches their 5-star reputation. Specializing in catering, events, and restaurant & bar/lounge management. While there was no food tasting, it didn't matter because Abigail Kirsch is just that good! During our early consultations he never once pushed an item from the menu on us or make recommendations that were beyond our agreed upon budget. While Gabe was great in our personal meetings with him, he seemed to miss some of the finer details when talking on the phone or communicating by email, resulting in us sometimes having to repeat our requests. 13-15 Quai Andr Citron, 75015 Paris, France. We have gotten so many compliment from our guest from everything from the Food was above & beyond what you could ever expect at a wedding. A variety of options prepared by world-class chefs. Choosing this venue was the best wedding planning decision we could have made and I wish we could do it all over again. We wanted a vegan wedding and the Abigail Kirsch team made a vegan menu just for us. We had absolutley no Tappan Hill Mansion was the most amazing location for our wedding reception. Caitlin in the sales team was absolutely fantastic talking us through everything in the beginning, and explaining all the details. executive We then had the pleasure of working with Paul Richards as our day of coordinator and he was fantastic. e stained glass windows in the front, the stone walls, the fireplaces, the gorgeous rotunda you enter into, the views of the water. She was the only woman in the program.In 2001 she was awarded an honorary degree from the Culinary Institute of America. She was incredibly attentive, and even got a box of leftovers from cocktail hour made up for my husband to take home! Fast forward to mid-July to our tasting, and it was one of the best nights of our summer. He was responsive and patient with all of our questions, anxieties, and last minute changes. We were blown away with the tour experience. Upon entering the reception, were so taken aback by the beauty of the venue - it was exactly how we dreamed it to be. He was prepared for every eventuality, he took everything off our plate, he Make It Happen. Her company is now a New York area icon. This was a great size although they certainly could have accommodated more guests if we had them. I promise you, the guests will not leave hungry. - We went through an outside vendor for our cake(they gave us a credit), I thought their designs were boring, while they said they could so something more elaborate for a fee they won't let you talk to the bakers directly to establish your idea before quoting you. She anticipated every need and I couldn't have survived without her. Each menu includes a timetable for completing all preparation chores and dividing them efficiently between two people. The founder of Abigail Kirsch Catering Relationships and author of three cookbooks, she is also a dedicated role model and mentor to many women. We highly recommend using the Tappan Hill Mansion for your wedding!! Our day of event manager was John, who Tappan Hill is a cut above the rest. The cocktail room is amazing with floor-ceiling windows overlooking the gorgeous well-kept grounds and Hudson River. Once we were within 2 months Tappan Hill was the perfect setting and venue for our May, 2014 wedding! Really the perfect mix. The recipes, from Spinach and Pine Nut Pizzetta to Roasted Salmon in Horseradish Crust and Lemon Chicken with Capers, are designed to please the well-trained palate, but no culinary skill is assumed. She was always there anticipating our next move and I genuinely don't know how she managed to be in so many places at once. Working with Tappan Hill, Paul, and the rest of the staff made the entire proc We fell in love with Tappan Hill the moment we walked in. FLAWLESS. Tappan Hill was the perfect venue for us. The whole team at Tappan Hill are so friendly and are willing to take care of your every need. When we met Jason who would be our coordinator, his calm demeanor assured us he would have everything under control. The entire planning process with Tappan Hill was so easy; no question of ours was stupid or too big to ask, and every detail was went over with a fine tooth comb to ensure we had everything perfect. We were blown away by the quality, taste, portion sizes, and presentation . Incredible, beautiful venue. That ceiling with the twinkle lights is so romantic. The weather was very unpredictable that day with forecast of thunderstorm right at the time of our ceremony. The staff, the venue, the location, the food .. everything about this place is spot-on perfect. The food is so good that you can't even believe you're at a wedding and the amount of compliments we got from our guests about how good the entire staff was can't be stated enough. We were located in a different country, and werent sure we would even be able to visit the venue before the wedding took place. The couple has four children: Richard, James, Billy, and Jo-Ellen. Every tiny detail and step in the day was handled flawlessly. The Abigail Kirsch Gourmet Center, Ltd. offered cooking classes, gourmet cookware, and, as an afterthought, catering. We just waned to take the time to state here what an absolute pleasure and honor it was having our wedding at Tappan Hill Mansion. In fact, the florist's assistant put the extra fresh flowers on our cake (which we didn't ask for) and when I spotted it during the reception, Eddie offered to remove them all and sure enough, I saw someone carefully smoothing out the fondant to return my cake back to my original vision! When the day came, we did not have to worry or thing about anything but getting married and celebrating with family, everything was handled so we could truly enjoy ourselves. He is steps ahead in his planning and thinking and makes the day run so smoothly. Our guests raved about it! It's beautiful, the food is fantastic (people are still telling me how delicious everything was weeks later!) This easy-to-use teaching book is designed for young working couples who will be sharing the cooking and entertaining chores at home. awless and took care of all the vendor coordination leaving me with nothing to worry about.

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